I may or may not have a somewhat unhealthy obsession with Pinterest. I ask you, what’s not to love about wasting time by pouring over gorgeous images?
When I first signed up I stumbled upon a recipe for homemade snickers bars. To be honest, I’m not a massive fan of chocolate with peanut butter – but Matt is. The recipe was American and required ingredients like ‘marshmallow fluff’ so I wasn’t even one hundred percent certain I’d be able to achieve it, however I was determined that when I had an hour or two spare and was in the mood I would at least attempt them.
Having arrived home from Fiji on Sunday, and in an effort to keep the ‘holiday’ mood alive – I spent Monday afternoon (it was a public holiday in Sydney) melting, stirring and creating this slice. I assure you it was well worth it – and better still, it was actually very easy to make, albeit a little time consuming. Needless to say Matt loved having to sample the finished product.
If you’d like to give them a go you can find the recipe here.
*For those of you in Australia, I purchased a jar of Marshmallow Fluff whilst I was in America earlier this year (especially to try these), but I have since learned that you can purchase it from the Reject Store of all places!